Butternut Squash Soup
OK! So I try not to write long stories or messages about the recipes as I hate having to read through them myself.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Le Soup!
- 1 – 3 or 4 pound Butternut Squash
- 1 Apple
- 1 yellow or White onion
- 4 or 5 Full sized carrots
- 2 celery stalks
- 1 large sweet potato
- 2 16 oz boxes of chicken stock (vegetable stock if you’re vegan)
- 4 oz heavy cream (or coconut milk)
Preparing the spices
1
Take 8-10 red chillies and grind them in fine powder.
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- Amount per serving
- Calories0
- % Daily Value*
